Irpinia arrives at Casa Sanremo 2025 with its authentic flavors thanks to Italia Inpasta, the artisan pasta factory that represents the heart of the pastaia tradition of Avellino. On the…
“Today, whether it’s a spaghetti, a biscuit, a bread or a sauce, we are talking about the quality of our products, the heart of our trade.” This is how the…
Legend has it that the tortellino was born to reproduce the navel of Venus asleep in an inn between Bologna and Modena. For sure tortellini, tortelloni and ravioli, for sauce…
Pasta is a typical food of the regional cuisine of our land, as well as a reason for Italian pride in the world. But what are the advantages of bronze…
Pasta is the most popular Italian specialty in the world, but saying “pasta” means everything and nothing if you consider the various formats and ways of cooking them. It’s time…
Symbol of the great boot, synonymous with good company and fundamental ingredient in the Mediterranean diet, Italian pasta is famous all over the world for its goodness and genuineness. Today…
Pizzoccheri pasta is a typical pasta of Valtellina, traditionally prepared with buckwheat and other flours. It is a traditional dish very well known native to Valtellina and is prepared mainly…
A few years ago, in Milan, in an Osteria in the Navigli area run with love by people who want to protect the Italian tradition and more precisely that Meneghina,…
Culurgiones, Sardinian ravioli with a slightly oriental shape, resemble the classic Chinese ravioli, but they are really not the same at all. The filling is in fact much more intense…
In honor of its first 40 years of history, Barilla, a famous Italian company that has always dedicated itself to the production of pasta and sauces, has decided to focus…
