The ice cream is only Italian
Ice cream is the undisputed king of the hot Italian summer months, the sea in the city or in the mountains is often visible in its walking or table version….
Pesto alla genovese, tradition and new recipes
Pesto alla genovese is an iconic condiment of Italian cuisine characterized by a unique flavor and great versatility in the kitchen. However, in recent years, for commercial reasons, an attack…
Lasagna for all seasons, 5 recipes
Among the first Italian dishes loved all over the world and prepared especially for festivities and important events include them, the legendary lasagna! The traditional recipe, categorically Bolognese, includes the…
The Mediterranean diet and longevity
The basis of a good state of health throughout our life, among various recommendations, is to follow a balanced diet, perfectly embodied by the Mediterranean diet. The benefits of this…
Piadina, tigelle and panigacci, but what do you barbarians know
In the heart of Italy, between lands rich in history and traditions, hides a culinary treasure that barbarians can not understand: piadinas, tigelle and panigacci. These delicacies are authentic gastronomic…
Italian sausages, specialities made in Italy
Italian sausages are part of the gastronomic culture of Italy and are part of a culture that has its roots in the rural tradition focused on the breeding of animals,…
EVO Italian oil, all varieties from spicy to sweet
The extra virgin olive oil is among the most tasty Italian excellence. Take a piece of bread and drop a few golden drops and you will have in hand the…
Italian Parmigiano Reggiano, the king of cheeses
Parmigiano Reggiano is an Italian excellence that has a history of over a thousand years. Like many other Italian cheeses it is widely used in the preparation of incredible dishes….
Stuffed pasta, discovering Italian specialties
Legend has it that the tortellino was born to reproduce the navel of Venus asleep in an inn between Bologna and Modena. For sure tortellini, tortelloni and ravioli, for sauce…
Typical Italian cheeses and the most delicious recipes
In Italian cuisine, cheese has the same importance as pasta, hams and wine. In addition to marrying its taste with the simplest or most elaborate dishes, it is itself an…