The hands of tradition – handmade pasta in the heart of Emilia
The selection of Italian Tradition: pasta factories not to be missed In the heart of Emilia, where every pastry is tradition and every filling a family story. Fresh, hand-made pasta…
Italia Inpasta brings the excellence of Irpinia to Casa Sanremo 2025
Irpinia arrives at Casa Sanremo 2025 with its authentic flavors thanks to Italia Inpasta, the artisan pasta factory that represents the heart of the pastaia tradition of Avellino. On the…
Quality, inclusion and sustainability: Barilla, the heart of our business
“Today, whether it’s a spaghetti, a biscuit, a bread or a sauce, we are talking about the quality of our products, the heart of our trade.” This is how the…
Stuffed pasta, discovering Italian specialties
Legend has it that the tortellino was born to reproduce the navel of Venus asleep in an inn between Bologna and Modena. For sure tortellini, tortelloni and ravioli, for sauce…
Bronze extruded pasta, why choose it
Pasta is a typical food of the regional cuisine of our land, as well as a reason for Italian pride in the world. But what are the advantages of bronze…
A journey to discover Italian pasta, the most loved dish
Pasta is the most popular Italian specialty in the world, but saying “pasta” means everything and nothing if you consider the various formats and ways of cooking them. It’s time…
What you may not know about Italian pasta
Symbol of the great boot, synonymous with good company and fundamental ingredient in the Mediterranean diet, Italian pasta is famous all over the world for its goodness and genuineness. Today…
Pizzoccheri pasta: history and original recipe of Valtellina
Pizzoccheri pasta is a typical pasta of Valtellina, traditionally prepared with buckwheat and other flours. It is a traditional dish very well known native to Valtellina and is prepared mainly…
The Risotto creamed in the form of Parmesan
A few years ago, in Milan, in an Osteria in the Navigli area run with love by people who want to protect the Italian tradition and more precisely that Meneghina,…
Culurgiones: an excellent Sardinian recipe
Culurgiones, Sardinian ravioli with a slightly oriental shape, resemble the classic Chinese ravioli, but they are really not the same at all. The filling is in fact much more intense…