Pedavena, the historic brewery at the foot of the Dolomites
From the Luciani brothers’ vision to the Barley Festival, a journey through cultureof Italian beer. In Pedavena, in the province of Belluno, beer is not just a drink: it is…
Open Cellars 2026 – Wine Becomes a Travel Experience
From the Langhe to Etna, routes through wineries, cultivated hills and flavours of theterritory The last weekend of May brings wine back to its places of origin: among rows, agricultural…
Spring sporting events and demonstrations in Italy
Calendar of sporting events and events not to be missed in April April is one of the busiest months for outdoor sports. Within a few weeks youdifferent types of sporting…
Barolo, the wine that gave a face to time
In Italian gastronomy there are products that do not limit themselves to describing a territory: thethey define. Barolo is one of them. It is not just a great wine, but…
Luxury Dry January: At Rome Cavalieri, wellness comes from 0% mixology and spa
A healthy, conscious and sophisticated lifestyle kicks off 2026 Rome, January 2026 – The new year opens with balance and awareness atRome Cavalieri, A Waldorf Astoria Hotel, which offers a…
2026 – Italy’s Wine: Resilience, Identity, and Transforming Markets
In 2026, the Italian wine sector is in a phase of strategic redefinition rather thansimple quantitative expansion. After years of complex global dynamics – with abelow-average world production due to…
Fewer bottles, more identity – how the way we drink wine in Italy is changing
Quality, territory and awareness guide the new course of Italian wine shopsItalian wine is entering a stage of maturity. This is not a consumption crisis, but aprofound transformation of the…
10 Must-See Wines for Christmas 2025 – Italian Tradition’s Excellence Selection
10 unmissable wines for Christmas 2025 – Christmas is a collective ritual, a theatre made up of laid tables, family traditions, recipes thatcome back every year and small gestures that…
Champagne, between elegance and the future – Italian Traditions’ selection for Christmas
Great labels, new environmental sensitivities and bubbles that tell an ever-evolving classic Christmas is the time when the choice of a bottle takes on a value that goes beyond taste….
Eataly is born at the Root – from the earth to the table – when the label tells the story of the life of the supply chain
In the words of Serena Milano, Director General of Slow Food Italia, there is the essence of a profound change: “The label must tell a reality, not just a product”.And…