Barolo, the wine that gave a face to time
In Italian gastronomy there are products that do not limit themselves to describing a territory: thethey define. Barolo is one of them. It is not just a great wine, but…
2026 – Italy’s Wine: Resilience, Identity, and Transforming Markets
In 2026, the Italian wine sector is in a phase of strategic redefinition rather thansimple quantitative expansion. After years of complex global dynamics – with abelow-average world production due to…
Fewer bottles, more identity – how the way we drink wine in Italy is changing
Quality, territory and awareness guide the new course of Italian wine shopsItalian wine is entering a stage of maturity. This is not a consumption crisis, but aprofound transformation of the…
10 Must-See Wines for Christmas 2025 – Italian Tradition’s Excellence Selection
10 unmissable wines for Christmas 2025 – Christmas is a collective ritual, a theatre made up of laid tables, family traditions, recipes thatcome back every year and small gestures that…
Champagne, between elegance and the future – Italian Traditions’ selection for Christmas
Great labels, new environmental sensitivities and bubbles that tell an ever-evolving classic Christmas is the time when the choice of a bottle takes on a value that goes beyond taste….
Ferrari Trentodoc – the excellence of Trentino that cheers the world
With the explosion of spring we went to Trentino Alto Adige in search of the excellence of food and wine production made in Italy. Cantine Ferrari of the Lunelli Group…
Wine & innovation – Italian wineries looking to the future
The Italian wine scene is undergoing a profound transformation, where tradition and innovation merge to face the challenges of the future. From sustainable viticulture to the adoption of advanced technologies,…
Italian wines – the great protagonists of 2025
Italian wines – the great protagonists of 2025 between tradition and innovation Italy, the cradle of a thousand-year wine tradition, continues to dominate the world enological scene in 2025. This…
Excellence in agri-food, selections of the Gambero Rosso and the Tre Bicchieri of 2025
Il Gambero Rosso has recently revealed the winners of the Tre Bicchieri 2025, the highest award given by the prestigious guide “Vini d’Italia”. This year, 498 wines were awarded, with…
Berlucchi, the birth of Franciacorta
Made in Italy is synonymous with excellence in many sectors, starting from food and wine. Our country is famous all over the world for the production of food products of…