Italy’s green gold – the best extra virgin olive oils of 2025
Italy, which has always been the cradle of olive growing, continues to stand out in the international scene for the quality of its extra virgin olive oils. In 2025, several…
Parma ham – history and tradition
The secret of its global success Parma ham is universally recognized as one of the symbols of Italian gastronomic excellence. Its thousand-year history, the artisanal working techniques and the importance…
Anfossi, the Excellence of Ligurian Basil conquering the United States
The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant…
Consortium of Parma Ham, an iconic product
Parma Ham – Travelling through the Bel Paese you will come across a great diversity in the production of cold cuts and sausages. Each region has its own specialities, which…
Lavazza, the Italian art of coffee
Many Italian companies aim to achieve excellence in their respective fields. This is certainly a very ambitious goal, and often inspired by the great stories of entrepreneurship Made in Italy….
San Daniele, the excellence of Prosciutto Friulano DOP
When you think of food and wine made in Italy, you can’t help but notice the close link between the culinary art of our country and the territory. One of…
Acetaia Giusti, the Excellence of traditional Balsamic Vinegar from Modena
Italian gastronomy is famous all over the world for both quality and unique flavors. Among the symbols of Made in Italy gastronomy there is undoubtedly balsamic vinegar, an essential condiment…
Food tours, the best seasonal products to discover in January
Food tours – Despite its cold temperatures, January is the perfect month to rediscover the authentic flavours of winter. The garden and orchard offer us a wide choice of flavors…
Wine, pasta and olive oil, the samples of Made in Italy abroad
Made in Italy – Coldiretti estimates confirm the primacy of products, symbol of Italian excellence Italian agri-food exports reach new heights in 2024, driven by wine, pasta and olive oil….
History and recipes of the mixed boiled, the winter dish of Italian tradition
The mixed boiled is not only a winter dish of Italian tradition: it is the gateway to authentic cuisine of a part of the country, linked to the rural heritage…