The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant symbol of the territory. Located in the heart of Liguria, it is a symbol of quality Made in Italy, thanks to a production process that combines craftsmanship and advanced technologies.
Founded with the aim of enhancing the Genovese PDO basil, the Anfossi farm has been distinguished for four generations by its strict compliance with production specifications and a short chain that guarantees freshness and genuineness. Each leaf is cultivated with care, using sustainable and environmentally friendly methods, in a territory that is the cradle of flavors and fragrances unique to the world.
In recent years, the company, located in the plain of Albenga, has consolidated its presence on international markets, especially in the United States, where the Genovese Basil DOP Anfossi has become synonymous with authenticity and quality. Thanks to a careful promotion work , the Ligurian basil has won over overseas consumers, representing a cultural and gastronomic bridge between Italy and America.
“We are proud to be among the largest producers of basil in Italy, said Gabriele Sancristofaro, CEO of Anfossi a result that is the fruit of meticulous work and passion that crosses generations. Every leaf that comes to the tables brings with it the authentic flavor of our Liguria in a tradition that never ceases to innovate.”
In addition to its commitment to product quality, the company is also distinguished by its sustainable approach, with a particular focus on reducing waste and using renewable energies. This commitment not only strengthens the link with the territory, but also represents an added value for consumers who are increasingly aware of environmental issues.
The company is a testimony of how the Italian tradition can be reinterpreted in modern key to face the challenges of the global market. Its history is an example of how passion, quality and innovation can bring Made in Italy to the top of international excellence, keeping alive the link with its roots. With its basil crossing the ocean, Anfossi does not just export a product, but spreads a symbol of culture and tradition, telling the world about the authentic taste of Liguria.
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