On 19 March, Italy celebrates Saint Joseph, patron of fathers, craftsmen and the family. A festival deeply rooted in popular culture, which combines religious rites and secular gastronomic traditions. Among…
Export at +45%, the Made in Italy conquers the world 2024 marks a record year for Italian agri-food exports, with extra virgin olive oil at the top of the list…
Italy, which has always been the cradle of olive growing, continues to stand out in the international scene for the quality of its extra virgin olive oils. In 2025, several…
The secret of its global success Parma ham is universally recognized as one of the symbols of Italian gastronomic excellence. Its thousand-year history, the artisanal working techniques and the importance…
The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant…
Parma Ham – Travelling through the Bel Paese you will come across a great diversity in the production of cold cuts and sausages. Each region has its own specialities, which…
Many Italian companies aim to achieve excellence in their respective fields. This is certainly a very ambitious goal, and often inspired by the great stories of entrepreneurship Made in Italy….
When you think of food and wine made in Italy, you can’t help but notice the close link between the culinary art of our country and the territory. One of…
Italian gastronomy is famous all over the world for both quality and unique flavors. Among the symbols of Made in Italy gastronomy there is undoubtedly balsamic vinegar, an essential condiment…
Food tours – Despite its cold temperatures, January is the perfect month to rediscover the authentic flavours of winter. The garden and orchard offer us a wide choice of flavors…
