Norcia, in the heart of Umbria, is renowned for its extraordinary culinary tradition. The editorial staff of Italian Tradition has selected for you five typical Nursini products, indicating the companies…
The selection of Italian Tradition: pasta factories not to be missed In the heart of Emilia, where every pastry is tradition and every filling a family story. Fresh, hand-made pasta…
On 19 March, Italy celebrates Saint Joseph, patron of fathers, craftsmen and the family. A festival deeply rooted in popular culture, which combines religious rites and secular gastronomic traditions. Among…
Export at +45%, the Made in Italy conquers the world 2024 marks a record year for Italian agri-food exports, with extra virgin olive oil at the top of the list…
Sweets from Italy – The Italian confectionery art is an invaluable heritage, a journey through flavors, history and creativity that has conquered the world for centuries. From the sumptuous Sicilian…
Italy, which has always been the cradle of olive growing, continues to stand out in the international scene for the quality of its extra virgin olive oils. In 2025, several…
The secret of its global success Parma ham is universally recognized as one of the symbols of Italian gastronomic excellence. Its thousand-year history, the artisanal working techniques and the importance…
Irpinia arrives at Casa Sanremo 2025 with its authentic flavors thanks to Italia Inpasta, the artisan pasta factory that represents the heart of the pastaia tradition of Avellino. On the…
The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant…
Parma Ham – Travelling through the Bel Paese you will come across a great diversity in the production of cold cuts and sausages. Each region has its own specialities, which…
