Norcia, in the heart of Umbria, is renowned for its extraordinary culinary tradition. The editorial staff of Italian Tradition has selected for you five typical Nursini products, indicating the companies that best represent excellence in their production.
The selection of Italian Tradition: the best gastronomic producers of Norcia
Prosciutto di Norcia PGI: Brancaleone da Norcia
Norcia PGI Prosciutto is famous for its “pear” shape and balanced taste, the result of a maturation in the pure air of the Umbrian mountains. Brancaleone from Norcia stands out in the production of this ham, following traditional methods that guarantee a high quality product.
Lenticchia di Castelluccio di Norcia PGI: Bottega Alberobello
Cultivated in the highlands of Castelluccio, the Lenticchia di Castelluccio di Norcia PGI is appreciated for its thin skin and delicate taste. La Bottega Alberobello offers these lentils, carefully selected to bring on your tables an authentic and genuine product.
Black Truffle from Norcia: the company Moscatelli Tartufo
The Black Truffle of Norcia is an underground mushroom with an intense scent, considered a true gastronomic jewel. The company offers a selection of black truffles, harvested in the Umbrian woods, guaranteeing freshness and quality to its customers.
Pecorino di Norcia del Pastore: Farm Brandimarte Maurizio
The Pecorino di Norcia del Pastore is a cheese made from sheep’s milk, known for its strong flavor that intensifies with aging. The farm produces this pecorino following the ancient pastoral traditions, offering a product that embodies the authentic flavors of Umbria.
Salame Corallina di Norcia: arco farm SRL
Corallina di Norcia is a traditional salami, characterized by a coarse grain and a perfect balance between lean and fat parts. The Arco farm produces this salami using selected meats and respecting traditional recipes, offering a product with an unmistakable taste.
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