The fact that Italy has one of the richest and diverse culinary traditions in the world, is quite well known, but usually precisely for this reason, foreigners visiting the Belpaese tend to seek out the most typical and internationally known dishes (perhaps stereotyped), which certainly deserve their fame but at the same time threaten to overshadow other areas that are as deserving of excellence. One of these overshadowed excellences is undoubtedly chocolate, a type of food that although certainly not placed among the typical specialties of the Belpaese, can however boasts a remarkable history in the boot-shaped penninsula (think of the ancient recipe of Modica chocolate). Over the centuries many companies have stood out in quality and sophistication in the Italian and international scene.
We at Italian Traditions want to emphasize these distunguished chocolate companies. Today we present you some of the best chocolate companies in Italy, true gems Made in Italy; heirs and custodians of the best confectionery traditions.