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Italia Inpasta brings the excellence of Irpinia to Casa Sanremo 2025

Irpinia arrives at Casa Sanremo 2025 with its authentic flavors thanks to Italia Inpasta, the artisan pasta factory that represents the heart of the pastaia tradition of Avellino. On the occasion of the 75th edition of the Italian Song Festival, scheduled from 11 to 15 February, the company will participate in the event with Terre d’Irpinia, bringing to the stage the gastronomic excellence of its land.

Italy Pasta: the authentic taste of a territory

Born in 2017 in Avellino, Italy Inpasta is the fruit of the passion and vision of Alessandro Alvino, who has been able to transform tradition into an art capable of telling the territory through any format of pasta.” Our pasta is more than just a food: it’s a story that is handed down, an art that is renewed every day”, says Alvino, stressing the importance of keeping the link with local raw materials alive. Thanks to the use of selected grains and artisanal techniques, Italia Inpasta carries on an ancient knowledge, with a constant eye for innovation.

An art made of simplicity and quality

From long to short, from bronze drawn to special flour variants such as spelt and buckwheat, the production of Italia Inpasta is a celebration of the variety and quality of Italian pasta. More than just a product, pasta is for Italia Inpasta a true cultural heritage, a symbol of identity and conviviality. ” Pasta makes you happy” is not just a slogan, but a philosophy that guides the company in creating an authentic and fulfilling taste experience.

Casa Sanremo 2025: a showcase for irpina excellence

The participation of Italia Inpasta at Casa Sanremo 2025 is an opportunity to make known to the general public the value of Irpina artisan pasta, in a context that celebrates the best of Made in Italy. In a world where quality and tradition are increasingly appreciated, Italia Inpasta continues to represent the soul of Italian pastry making, with the same passion and authenticity that have made it an excellence in the sector.

Cover: Pixabay

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