Ice-cream sushi, between East and West

In recent times Oriental cuisine, but especially Japan, are experiencing great success in Italy, a real boom in popularity. This time, the Japanese food culture is celebrated and reinterpreted in a surprising way thanks to a leading Ice-cream maker chef who loves east cuisine, Filippo Novelli.

Born in Turin in 1969, he graduated from the Institute Colombatto G. and once their training is completed, Filippo decided to translate his career in a continuous quest for perfection. To do this, it moves from one restaurant to another and from one European country to another. He constantly travels for inspiration and challenge. And finally, in 2012 getting recognition as a chef along with the Italian team of Ceschin, Falasconi, Knam and Magni as director, Novelli wins the World Cup of Ice-Cream.

In 2014, along with Comprital, a leader in the world of ice-cream, he develops a new invention that makes him famous all over the world: ice-cream sushi and sashimi. The great combination of exquisite Italian ice-cream and Japanese cuisine-precise, oriental esthetic with bright and harmonious colors.

In your sushi recipe ingredients such as rice, cardamom, ginger, sake, green tea are included; tuna, we are used to seeing rested on a bed of rice, it is recreated with raspberry gelée, while the nori is made with black sugar paste. However, Novelli has gone even further. Recently, in fact, has created the Sushi 2.0, or gourmet ice-cream, combining, for example, chocolate sorbet with onion and salmon eggs. We are facing another creation Made in Italy, a new showcase of flavors and daring experiments able to encourage the most curious palates in a combination of new flavors and synesthetic combinations. Thanks to the skill and creativity that this genius shows in his work, Filippo Novelli has crossed half the world to take graduate courses in Poland, France, Spain, Switzerland, Greece, China, Korea, Taiwan, Singapore, Australia, Cambodia, Myanmar, India, Dubai and Qatar.

Crowned by a crispy waffle or nestled on a golden and crumbly cone, embellished with a fluffy cloud of whipped cream or delicious chocolate drops, discover the soft and fresh taste of the summer king. Read the IT5 of the week.
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