The art of meat cooking, region to region

Here are the methods to cook meat to perfection

Italian cuisine is famous all over the world for the exceptional quality and tastiness of its recipes. Steak is definitely among the most interesting products. In fact, the Italian art of cooking meat is much appreciated. Italian Traditions will lead you on the discovery of how to cook meat to perfection. We will also explain in detail what a steak consists of and the methods used for its preparation. Finally we will present the best way to serve it, to enjoy it even more.


Steak. A definition

The steak is a typical cut of meat. This can come from different animals. The most common is beef but it can also be horse meat or pork. Its particular characteristic consists in the fact that the cut is carried out perpendicular to the muscles of the animal. This gives a more tender cut of meat. It is basically a slice of meat. To cook it, we can use different methods. The main ones are:

  • barbecued
  • grilled.

Florentine steak

bistecca fiorentina

The Italian art of cooking meat is appreciated and known abroad especially for one type of steak. This is indeed the commonly called Florentine. This is a cut of meat complete with the bone. It is obtained precisely from the cut of the beef sirloin. The history of this food is ancient. Tradition connects it to the celebrations of the San Lorenzo festival and the de Medici family. On this occasion, which occurred on August 10th, the city would be lit up by the light of a bonfire on which the meat was cooked.

How to cook grilled meat?


One of the important things to know is that the cooking time of a steak depends on the part of body of the animal it comes from, in fact if it is a lumbar steak or comes from the ribs the cooking time on the grill is very fast . In fact, the ideal thing for this type of meat, especially for the Florentine, is to cook it rare. Another suggestion is to first marinate the meat with oil and spices and put it on the fire at room temperature. So remove it from the fridge a few minutes before cooking.

How to serve the steak?

One of the most important phases following the indications of Italian art of cooking meat is the final one. That is when you remove the steak from the heat. In fact one of the suggestions is to let the steak rest for about 5 minutes in a dish. In this way the juices and the flavors are redistributed inside the meat. Then you can proceed by placing the steak in another clean dish. Now all you have to do is serve it.

Traditional Italian cuisine includes many interesting specialties. One of these concerns the cooking of meat. If you want to discover other traditional Italian dishes we recommend reading this article too. Now that you know the Italian art of cooking meat, all that you have to do is to get to work by following our advice.

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