The cellar of Locanda Murales is the flagship of this farm that through it guarantees the essence goodness of high quality wines, such as Cannonau, Vermentino and Viognier Sentenzia.The tasting of these fine wines is destined even to the most curious, accompanied by tour operators, they are conducted through the barrels of the magnificent wine cellar to discover the secrets and the many flavors of the “nectar of the gods”.
To satisfy the palates of its guests Locanda Murales serves typical Sardinian cuisine revisited. Among the most delicious dishes included in the a la carte menu, we recommend the classic soup logudorese, prepared in a pan with mint, casizzolu and Sardinian spianata. You can also taste the products of the sea and of the earth as raw fish marinated version, sweet ravioli with a lovely tomato sauce, a succulent cut of sheep and by appointment the preparation of typical sardinian delicacy, the suckling pig.
Tourists who choose Locanda Murales as a destination for their holidays have the opportunity to make trips out to discover the Olbia city, the Telti and Oschiri centers, San Pantaleo and Golfo Aranci.
The search for a gastronomic field, a taste of a family dishes, an exquisite hospitality of the owners takes on concreteness in the Locanda Murales.