Renowned for its natural beauty and the immense cultural heritage, Italy is internationally well known for being the home of the best cheeses in the world, showing off a dairy scene as broad as varied. The credit goes to the important system of traditions established over the centuries, and all the milk processing techniques originated in each region and zone depending on the conformation of the territory, ancient processes that still live on everyday in the best dairies of our beautiful country, heirs and guardians of this wealth. Italian Traditions will accompany you today to discover the most noble and prestigious dairies of the entire peninsula, where masters whose talent and art continue to be an absolute excellence for Made in Italy food.
Via dei Mille, 13/17 – 26015 Soresina (CR), Tel. 0374 349111).