Chianti, The perfect wine

Even more so than Champagne, more than Bordeaux, Chianti wine is one of the most famous wines around the world. “Chianti wine is by far the best wine”, as confirmed by one of the top experts on Italian wine. Wine, as you know, is an integral part of the Italian culture; an element that perfectly represents our origins, an excellence of “Made in Italy”. Why is Chianti the most written about and talked about Italian wine? Which are the main characteristics of this noble and highly appreciated wine around the world?

Chianti wine is produced in the Chianti region of Tuscany, in the area between the provinces of Florence, Pisa, Arezzo, Pistoia, Prato and Siena. A countryside territory characterized by hills, whose wine production goes back centuries, more precisely to the Etruscan era. This region is divided into seven different geographical sub-zones, known as Colle Fiorentini, Colli Aretini, Montalbano, Rufina, Montespertoli, Colline Senesi and Colli Pisani. It has two versions: “Chianti DOCG” and “Chianti Classico DOCG”. They are both produced using the Sangiovese, Canaiolo, Trebbiano, Malvasia bianca, Merlot and Sauvignon grapes. The name chianti probably derives from the Latin clangor, which means “noise”, a term that recalls the days of hunting in the surrounding forest. Also, the Etruscan word clante, a widespread name in the area refers to the Etruscan families, and the word clante meaning “water”, are both related terms to the word.

Chianti is mainly characterized by the ruby red tone and by the armonic flavour of red fruits, balsamic vinegar, with floral hints of iris and violet, which becomes soft and velvety to the palate thanks to the aging process. Chianti wine can be drunk aged and fresh; when fresh, it can be paired well with red meat, while aged wine goes well with aged cheeses and game meat (dishes made with boar, hare and pheasant). When consumed without food, it could be a good meditation wine. According to the specifications that regulate its production, it can be sold from the 1st of October of the year following the grape harvest. To obtain the denomination of “Riserva”, a twenty-four month ripening period, three of which in the bottle for aging, is required.

For those wishing to follow us on our journey through Italian excellence, explore with us the IT 5 of the week about Chianti: for true connoisseurs.


  1. Hi, Neatt post. There is an issue along with your site inn
    interrnet explorer, mioght check this? IE nonetheless iis the marketplahe leader
    and a huge portion oof folks will pass over your wonderful writing duee to thios problem.

  2. I’m trujly enjoying thee desogn and ayout of
    your site. It’s a very esy on tthe eyes which makes iit much
    more plasant for me to come here aand visit ore often. Did yoou hire out a devloper to create your
    theme? Superb work!

Write a response

Leave a Reply

Your email address will not be published. Required fields are marked *

Your custom text © Copyright 2018. All rights reserved.