Honey Made in Italy and its wonderful properties
Thanks to its enveloping flavor, honey in Italian cuisine is used in combination with many foods both sweet and savory….
Rosalba is a Herbalist Technician and an aspiring Nutritionist. She graduated in Herbal Techniques at the University of Salerno in 2020. Currently she is pursuing the achievement of the Master’s Degree in Human Nutrition Sciences at the Federico II University of Naples. Her motto is “life is good with real food!” since choosing the food to eat is an act of love to ourselves.
Thanks to its enveloping flavor, honey in Italian cuisine is used in combination with many foods both sweet and savory….
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