With the explosion of spring we went to Trentino Alto Adige in search of the excellence of food and wine production made in Italy. Cantine Ferrari of the Lunelli Group produces bottles of sparkling wine exported all over the world. The Ferrari Wineries have been leaders in the sector for over a century. The company was founded in 1902 in Trento, with Giulio Ferrari, when the city was still under Italian rule. In the 1950s, the founder chose Bruno Lunelli as his successor.
Together with Ferrari Trento, today the Lunelli Group also owns the mineral water Surgina, the Grappa Segana, the still wines of Tenute Lunelli in Trentino, Tuscany and Umbria, the Prosecco Superiore di Valdobbiadene Bisol 1542 and Tassoni, famous for the renowned cedrata.
Ferrari Trento presents a collection of bottles ranging from the Classic line to the Maximum, passing through the Perlè line, or the prestigious target Riserve, in the variants Ferrari Riserva Lunelli and Giulio Ferrari Rosè, indicated for solemn moments and whitening with important dishes. These sparkling wines are unique in the kind of bubbles, the result of sustainable viticulture in Trentino. Made with classic method and according to the Trentodoc.
Ferrari Trento is a brand unanimously recognized ambassador of the <<>, especially since thanks to its global projection it is the official toast of the Italian Pavilion at EXPO 2025 in Osaka. Highly appreciated also abroad, the turnover of the brand in 2024 was 92 million euros. <> say by the Group. <>.
In this reality we have stopped on some bottles. Ferrari Brut Trentodoc, with fine and persistent perlage, represents the tradition of the house. At the opening a fresh and intense bouquet will invade your nose, dragging you in a path of fruity notes of ripe golden apple, white flowers and a delicate yeast fragrance. The balanced taste of ripe fruit and pleasant sensations of bread crust will not disappoint expectations.
This classic Italian Chardonnay grape is the product of a process finely perfected over time. Excellent for aperitifs, thanks to the freshness of its sip, it is ideal for whitening with products of Italian excellence such as Parma ham and mozzarella fior di latte. The characteristics of the Ferrari Brut allow the triumph of flavors released on the palate by the combination of the savoury ham and the sweetness of mozzarella. To try absolutely also with other combinations of meats and cheeses.
Worthy of note is another success of the company in Trentino, that is Ferrari Rose. This “drinking excellence” of the Maxiumum line is suitable for traditional Mediterranean dishes. In combination with a remarkable range of gastronomic proposals will give the best of itself thanks to its surprising citrus notes of small fruits of peach. The taste is rich and enveloping, with extraordinary hints of yeast.
Recommended for tasty combinations, such as focaccia, bresaola della Valtellina and parmigiano, where the focaccia can be the meeting point between bresaola and parmesan. This Trentodoc will be able to impress you thanks to its personality sealed by over 30 months of aging in the bottle. Gentle on food, will be the most suitable accompaniment to spend unforgettable moments. From the perlage resistant it is also elegant in its refined antique pink dress. It will delight you with fish dishes and, of course, crustaceans.