Piedmont is a land of many facets that conquers with its diversity and richness. Among the reasons to visit this region are the Langhe, which, between hills, hazelnuts and wine, enchant both the eyes and the palate with a symphony of scenic beauty and authentic flavors. There is a world to discover among the rolling hills that gently wind, hazelnuts that scent the air and wines that conquer the palate.
Where are the Langhe?
The Langhe are located in the southern part of Piedmont and embrace an area characterized by gentle hills that develop between the provinces of Cuneo and Asti, with a small part that extends also in the province of Alessandria.
The hills of the Langhe: a postcard landscape
The hills of the Langhe are dotted with vineyards, orchards and woods that enchant the view with a postcard landscape and trace the profile of a territory renowned for the production of fine wines and the cultivation of hazelnuts.
The unique landscape, declared a UNESCO World Heritage Site, has been shaped by man in an effort to make the best use of the land for crops over the centuries, creating a harmonious balance between nature and agriculture.
Not only landscape and food and wine wealth. What are the most beautiful places of the Langhe? The many picturesque villages, such as La Morra and Barbaresco, which are located in the area add a unique historical and cultural charm.
The Langhe are perfect for hiking, cycling or horse riding. The paths that wind through the vineyards and dense vegetation allow you to discover hidden corners. There are also opportunities to visit houses and castles, such as the Castle of Grinzane Cavour, which tell stories of noble families.
Le Langhe: wine and oenological tradition
The climatic conditions and the rich soil of the Langhe, combined with the vinification techniques that combine tradition and innovation, are able to produce wines of great structure and complexity.
From this territory come to life some of the best Italian wines: that’s why the Langhe are famous. Among the best known varieties are the Barolo delle Langhe and the Barbaresco, fine red wines obtained from the Nebbiolo grapes grown on the hills and known for their complex character, intense scents and rich flavors.
In addition to Barolo and Barbaresco, more fruity and light wines are produced, such as Dolcetto and Barbera, ideal for daily consumption. Moscato d’Asti, sweet and aromatic, is perfect for desserts, while Roero Arneis is a delicate and pleasant dry white.
Wine lovers can take part in guided tours and tastings organized by the various wineries of the area, immersing themselves in the culture of wine and discovering the secrets of wine production.
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Nocciola, the queen of the Langhe
The hazelnuts of the Langhe are known for their superior quality and unique flavor, thanks to the favorable climate and the fertile land of the territory.
Among the famous varieties there is undoubtedly the Nocciola Piemonte IGP (also known as “Tonda Gentile delle Langhe”), a type of hazelnut characterized by thin shells and sweet and aromatic flavor.
Tonda Gentile delle Langhe is the star of local specialities, including the famous hazelnut cake, nougat and the famous gianduiotto, symbol of the Piedmont chocolate. It is also used to produce hazelnut oil, a seasoning that enriches preparations without overdoing them.
The cultivation of hazelnuts in the Langhe follows traditional methods that respect the environment and guarantee a high quality product. Their secrets are revealed by the farms in the area that open to visits and tastings of their products.
Langhe: what to see and what else to do
In addition to excursions, wine tastings and the discovery of hazelnuts, the Langhe offer a variety of activities that can further enrich the experience.
For example, you can take a hot air balloon ride over the hills of the Langhe, enjoying breathtaking views of the area and its natural beauty.
The truffle is another local gem and often defines the best time to visit the Langhe.Every autumn, Alba hosts the famous International Fair of White Truffles, an event not to be missed by lovers of truffles who wish to buy fresh Participate in tastings and attend culinary demonstrations.
In fact, even if you miss the best time to visit the Langhe, the territory offers a series of events and festivals that celebrate local products and traditions throughout the year. An example is the Vinum, a great oenological event held in Alba in spring.
The Langhe are also famous for their cheeses and salami. Many local producers open their doors to curious and passionate people to discover how they produce the cheese Castelmagno, the Robiola of Roccaverano and other typical salami, from raw salami to Barolo to sausage Bra.
For those looking for a little relaxation, the thermal establishments scattered around the Langhe offer spa treatments, massages and baths in heated pools overlooking the hills.
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