Ca’ Montioni Agritourism: a pearl in the Marche region

We are in central Italy, in a truly amazing region that has been able to preserve with care the secluded atmosphere that has the taste of traditions and respect of his past, and which has the advantage of being able to fascinate and capture even the most demanding visitor. Region of the blue sea and the long beaches, of one hundred cities, landscapes and dishes, the Marches offers numerous itineraries along the roads that climb hills dotted with olive trees, vineyards, sunflowers and lavender.

In the province of Pesaro and Urbino, a popular destination for beach tourism, there is a tiny village, Mercatello sul Metauro, dating from the twelfth century BC and placed in the upper Metauro River Valley and the Apennines thresholds that welcomes the perfect place to spend an unforgettable stay in contact with nature, discovering the landscapes and the most typical flavors of the Marche region.

Surrounded by 50 hectares of mostly forest land, Ca’ Montioni Agritourism is an ancient patriarchal house dating back to 1200 that dominates much of the valley St. Anthony. The farm is managed by the Balducci family, whose strong passion for the world of food was first thrust to pursue a career as a chef and then, sixteen years ago, the reason to start the current activity.

The renovations conducted with great care and respect for the old value of the structure, led to the birth of six rooms obtained from the stable and barns and a swimming pool adjacent to the rooms, settings furnished with great style where technology and the demands of contemporary life meet the charm of the past. Noteworthy, the Red Suite and the White Suite, characterized by refined and elegant atmospheres thanks to the colors and the furniture components. Among the strengths of Ca’ Montioni Agritourism there is definitely the high quality of food service, based on a cuisine that looks back to a past rich in tradition, but without renounce the spirit of innovation, which is the most important ingredient of the farm dishes, prepared with genuine raw materials carefully selected.

At Ca’ Montioni you can taste fine truffles, mushrooms, the Marchigiana breed meats and pecorino. Homemade pasta, rabbit with star anise and a white sauce of Marchigian meat with aged cheese are just some of the tasty dishes which the chefs of the house delight the palate of the guests.

Associated with Ice, the Agency for the promotion abroad and the internationalization of Italian companies, they also work with wine cellars and producers and for nine years dedicated to gluten-free cooking. For those who prefer to know and enjoy the pleasure of tasting fine wines from Marche, Ca’ Montioni Agritourism offers a wide variety of labels: white and red wines, passito wines and meditation wines. In the farm Ca ‘Montioni, you can also buy a wide range of local products, including pickled sausage, pecorino cheese, bread and homemade cakes, jams, products based on organic spelled flour, honey and truffles. Just a few kilometers from important places sports and artistic and cultural interest, the farm Ca’ Montioni is an ideal place to retreat in search of peace and comfort letting yourself be pampered by the welcome and the kindness of the Balducci family.