Pasta is the beating heart of Italy
Not just a dish, but a ritual, a daily gesture that tells of our identity in every way
his shape. Today, that symbol of tradition officially arrives in the world of the end
dining thanks to “Artisti di Al Bronzo”, the project with which Barilla Al Bronzo brings its
excellence in the menus of the best Italian gourmet restaurants. A challenge and, at the same time, a
act of love towards signature cuisine: combining the warmth of the home table with the creativity of
contemporary chefs.
Pasta as a sensorial experience
The Barilla Al Bronzo line was born from a unique production process, designed to transform
a daily food in a complete sensory experience Processing takes place with
a special bronze drawing method, which creates a thick ness on the surface of the dough
network of natural microengravings. The result is a rough texture, capable of retaining any type
of sauce, enhancing the flavors and giving body to every bite. A pasta that is not limited
to accompany the seasoning: hug it. And elevates it.
From tradition to haute cuisine
With “Artists of Al Bronzo”, Barilla enters the menus of haute cuisine involving beyond
100 gourmet restaurants throughout Italy. Each participating chef reinterprets Al Bronzo pasta
according to its creative vision, making it the protagonist of iconic dishes and
innovative.Not a simple collaboration, but a dialogue between worlds: the culture of pasta
and gastronomic research, technique and emotion, matter and art.
A talented community
The project is not limited to the stove. “Al Bronzo Artists” is also a community of chefs who
they share values and visions: respect for the raw material, innovation and desire to
telling Italy through cooking. A network that encourages the exchange of experiences and
continuing education, with the aim of building a new language of taste
contemporary, capable of blending craftsmanship and high catering.
Excellence that is renewed
With this project, Barilla takes an important step: reaffirming pasta as
absolute protagonist of Italian identity, able to adapt to the most refined contexts
without losing his popular soul.
A symbol of authenticity that continues to evolve, keeping everyone’s promise alive
perfect pasta dish: a balance between simplicity and wonder.