Italian Traditions select “The Grand Finale – New Year’s Eve at The Greatest Aleph Christmas
Show” among the unmissable events to say goodbye to the new year
Rome, December 2025 – Among the New Year’s Eve events chosen by the editorial staff of Italian Traditions for
quality, vision and ability to showcase the excellence of Italian hospitality, stands out without hesitation
“The Grand Finale – New Year’s Eve at The Greatest Aleph Christmas Show”, the experience conceived
from the Aleph Rome Hotel to transform the last night of the year into a tale of wonder.
A New Year’s Eve that goes beyond simple celebration and becomes a total spectacle, where art
circus, haute cuisine and design dialogue in perfect harmony.
The evening kicks off in the hotel lobby with a refined welcome aperitif. Here, the
gaze is captured by the imposing Christmas tree designed by The Bridge, a scenographic work
which combines craftsmanship and contemporary creativity. The decorations, born from the Home Decor line
of the brand and reinterpreted for the occasion, they become small works of art hand-painted by the artist
Elli Poison: Ten original subjects inspired by the world of the circus, filtered through an old aesthetic
school tattoo with a strong visual impact.
It’s just the beginning of an immersive journey. Between games of light, luminous juggling and suspended acrobatics,
the narrative takes shape thanks to contortionists, bright angels and fire choreography.
The opening is entrusted to an image of pure poetry: a white lady dancing inside
an ethereal cup of champagne, transforming the initial toast into an almost dreamlike moment.
The heart of the evening is the gala dinner in the ballroom, signed by Executive Chef Carmine
Buonanno, which builds a high-level gastronomic path, where every dish becomes part
integral to the show. Between courses, acrobats and performers accompany the guests,
making dinner a multisensory experience.
The New Year’s menu is a crescendo of technique and refinement:
– Blue lobster on fennel and Bourbon vanilla cream, with Calabrian licorice powder
– Risotto creamed with smoked butter, Beluga caviar, saffron and mullet bottarga
– Citrus steamed amberjack chop, with Jerusalem artichoke cream, eggplant caviar, truffle
black and veils of Franciacorta
– Dessert closes on a high note: 70% dark chocolate sphere with yuzu heart, crunchy
with Giffoni hazelnuts and a hot sauce with Rhum Agricole
At the stroke of midnight, the scene shifts to the rooftop of the Aleph Rome Hotel, where Rome
becomes the backdrop for a spectacular finale. Fireworks, plays of light and acrobats suspended on the
fabrics accompany the New Year’s toast, in an atmosphere that mixes emotion, elegance
and amazement.
The evening can be adjusted: dinner and after dinner can be booked separately, allowing
guests to choose whether to live a specific moment or the full experience.
For Italian Traditions, “The Greatest Aleph Christmas Show” represents a virtuous example of
how high-level haôtellerie knows how to interpret New Year’s Eve as a cultural experience,
emotional and sensory. Not just an event, but a real journey between spectacle,
creativity and great cuisine, capable of telling the story of the new year before it even begins.
