Al Benandant (Gorizia)
In the heart of the small town of Cormòns, at the foot of Mount Quarin, is located the Agritourism Al Benandant, late nineteenth century house immersed in the lush vineyards of Collio that houses the Manzocco family, the winery and the agritourism residence renamed “Al Benandant “, in homage to the folk traditions of Friuli. Born from the existing agricultural company specializing in the production of wine, the accommodation is characterized by the elegance of the Austro-Hungarian flavor combined with the Friuli tradition and is equipped with stylish, comfortable rooms and a little apartment, furnished with antique furniture carefully chosen by the owner. (Find out more in our article)
Contessi Agritourism (Udine)
Managed by Manuel Contessi and his family, Agriturimo Contessi is located in San Daniele del Friuli, home of the homonymous ham, and is immersed in a 20,000 square meters park. The company is dedicated to the cultivation of corn and radishes, vegetables, herbs and olive trees and the breeding of pigs, chickens, rabbits, sheep and goats. The kitchen offers traditional dishes from Friuli who follow the seasons and are prepared withfresh products. House specialties are steaks and grilled meats. The renovation of the agritourism was born a colorful dining room and seven rooms decorated in Provencal style with all the necessary amenities. (Find out more in our article)
Florandonole Agritourism(Trento)
Set in open countryside, specifically in Fai della Paganella, near to the Brenta Dolomites, the agritourism is born thanks to Andrea and Lucia who, in 2010 decided to start the animated activities by the desire to offer an alternative to the usual hotels and resorts in the area. The structure was built following the principles of “climate house“, with obvious references to the land and to the nature. Featuring a modern Alpine design Florandonole has six rooms, a breakfast room, a small bar and shop with products of the agritourism. The Italian breakfast, enriched by genuine products of own production is one of its strengths. (Find out more in our article)
Agritur Col Verde (Trento)
Family agritourism Agritur Col Verde is located on a hill in the countryside outside of Predazzo, a short distance from the town center, welcoming its guests in a rural setting of the rhythms of nature, the costume and the long history of these places. Combining the wisdom passed down from ancestors to modern agricultural techniques, the agritourism breeds animals without forcing them and feeding them with fodder of own production. The rooms are very comfortable and furnished in traditional Tyrolean style, warm and welcoming.
Ronc Dai Luchis (Udine)
Positioned in the heart of the Colli Orientali of Friuli, the agritourism Ronc Dai Luchis is a small wine agritourism, deeply linked to the territory. Now spread over about 20 hectares of arable land, 5 of vineyard and 1 of olive grove, and for more than ten years, he started the agritourism business thanks to the recovery and restructuring of several peasant houses. Ronc Dai Luchis produces niche wines, grappa, honey and a high quality cold-milled extra virgin olive oil. Guests can stay in spacious apartments with all comforts.
Al Vecchio Portico (Udine)
Al Vecchio Portico was founded by Azienda Agricola Bressani Giuseppe, founded in 1935 and specialized in wine production. The agritourism is a beautiful house, whose barn has been converted into four charming bedrooms with wooden floors, decorated with great care. Tourists who stay there have the opportunity to enjoy a breakfast of local foods, served in the bright dining room, and have a wine tasting session DOC produced by the property, including the sweet wine Ramandolo.
Le Giarine (Gorizia)
The agritourism Le Giarine spread over an area of 15 hectares with vineyards and fruit trees, and is located between Carso and Isonzo. The agritourism is located in an old tobacco drying dating back to the 1920s, completely restructured maintaining the rural atmosphere and architectural elegance. In addition to the service of Bed & Breakfast, Le Giarine offers to its customers an ancient tradition cuisine, rich of genuine meats and wines of own production. Equipped with different lodging options, for a total of 9 rooms, the agritourism welcomes its guests in a warm and friendly atmosphere.
Al Maniero Agritourism (Trento)
Part of Azienda Agricola Pedron Claudio & C, this agritourism is located at the foot of Vigolana. The love for nature and for the direct cultivation of the land has led the owner of the agritourism to build this charming house, surrounded by vineyards and cuddled by mountains. The agritourism has comfortable and bright rooms paneled and furnished with solid spruce wood, with simple, linear lines, which gives to th simplicity a touch of modernity. One of the most enjoyable moments of the stay is breakfast, when guests are delighted with fresh and homemade products.
