The tradition of the Treviso spit: flavors, colors and precious time
When you are visiting Italy you soon realize that there are many things that soothe the soul, not only the…
Diana’s cuisine, also known as La Cuoca Giuliva, is made up of family, laughter, pies and simple and genuine recipes. She loves cooking with her children, experimenting with them new flavors and new recipes. Cooking is a life experience and as such it should be savored, immortalized, told and, above all, enjoyed to the full.
When you are visiting Italy you soon realize that there are many things that soothe the soul, not only the…
If you are walking around Venice, and at one point you feel like you should eat something, you are going…
An old recipe created out of necessity and passed on for its tastiness. History and ingredients of sardines in saor….
Visiting Venice means discovering its museums, churches, breathtaking views. It means getting lost in the small alleys, to the sound…