Umbria is one of the most sought after destinations by tourists from all over the world for its countless historical and artistic beauties, but now it has also become one of the favorite places to visit, for the culinary tradition increasingly appreciated.

For this reason the Street Food in Perugia and its surroundings today is an excellent suggestion to get to know this beautiful city through the oldest recipes and a multiplicity of products with a unique flavor. Let’s try to think of the truffle, one of the most precious delicacies of the place and much sought after.

Street Food in Perugia to know the city and its flavors

It cannot be denied that for every single tourist wishing to know a territory rich in charm and harmony as Umbria, the most natural and pleasant approach is the gastronomic one. This region, in fact, boasts many varieties of excellent products including the black truffle and the exquisite meats of Norcia.

Perugia is undoubtedly one of the most frequented by tourists throughout the year, not only because it is considered a university center, but especially for the works of art, the ancient city doors and buildings that tell the story of thousands of years. Starting from its defensive walls that surround the historic center, you move to Palazzo dei Priori and then reach the Gothic Cathedral and the beautiful Fontana Maggiore.

Walking along the beautiful streets of the old town where you can discover its Etruscan and Umbrian origins, there is nothing more pleasant than to taste the ancient flavors of the place, like the typical Street Food cake in Perugia that the locals prepare every day for their patrons.

But we are only at the beginning, because of ancient dishes Perugia has many and able to live a unique experience and out of the box to the many fans of food and wine, gourmets and in love with genuine flavors.

Street Food in Perugia: the origins of Umbrian dishes

Knowing cities like Perugia through its culinary tradition is a pleasant way to better understand its history, letting yourself be enveloped by intoxicating aromas and flavors that can take you back in time, when food was produced solely and exclusively by work in the fields and by breeding.

The cuisine of Perugia, in fact, comes from a very simple and genuine rural culture, based on the production of olive oil, black truffle, pork, cheese and wine. And it is by walking through the medieval streets of its old town, that you can discover the most hidden and authentic flavors.

Via Dei Priori

Along the Via dei Priori there are the best traditional taverns and many food shops where you can taste delicious cheeses from local farms, homemade pasta, lentil soups and high quality wines.

Borgo XX Giugno

In the area of Borgo XX Giugno it is a real enchantment to be able to nourish belly and mind, enjoying typical dishes in art exhibitions and small cultural events. Right here every year, towards the end of May, there is an unmissable event with the Festival of Street Food in Perugia during which food and music allow you to get in touch with the culture of local food from the street.

Street Food in Perugia: more dishes to enjoy during the city tour

To conclude our escursus in the beautiful Umbrian town, you can not miss a stop in Piazza Matteotti where you can eat a tasty sandwich with porchetta flavored with wild fennel, to move to Corso Vannucci to enjoy delicious desserts such as ciaramicola or torciglione made of almond paste.

Cover Image: fancyfactory