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“Rome meets Paris – the new SANTI 40 transforms Trastevere”

The editorial staff of Italian Tradition, always in search of places that represent the authentic excellence of our country, has made a stop in the heart of Trastevere. Here he discovered SANTI 40, a place that tells a new idea of catering: contemporary, elegant, but deeply Italian.

SANTI 40 was born from the meeting between Igor Amicone and Dario Stefanelli, two friends and partners who have chosen to bring to Rome a concept that combines the warm atmosphere of a Parisian bistro with the authenticity of Roman cuisine, in a neighborhood that is a symbol of vitality, tradition and hospitality.

Open from morning to evening, SANTI 40 accompanies its guests from breakfast with coffeehouse and artisan pastries, to lunch and dinner with seasonal dishes that enhance quality raw materials, to the aperitif and after-dinner, with refined cocktails and elegant desserts. Every moment here becomes an experience of taste, immersed in an international atmosphere that can speak Roman.

The wine list is a journey through the best Italian and French labels, selected to accompany each dish and create a harmonious dialogue between two wine cultures that respect and complement each other.

“We wanted to create a place that was welcoming and authentic, but with an international dimension. A place where you feel at home, but at the same time travel with your palate. Trastevere deserved such a place, and we are happy to offer it to those who love quality, beauty and goodness, every day”, says Igor Amicone, soul and owner of SANTI 40.

In a district that pulsates with energy, SANTI 40 proposes itself as a new reference point for those who seek quality and hospitality without renouncing a contemporary vision. A place where the cuisine speaks Roman, wines tell stories of Italian and French vineyards, and every detail is designed for those who love to experience food as a journey.

Because in a country that has made catering an art, places like SANTI 40 remind you that excellence is not only in the dishes, but in the experience you give. And this, in Rome, still makes the difference.

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