Italy, which has always been the cradle of olive growing, continues to stand out in the international scene for the quality of its extra virgin olive oils. In 2025, several Italian companies received prestigious awards, demonstrating how tradition and innovation can coexist harmoniously in the olive sector.
Fattoria Ambrosio: company of the year
Located in the heart of Campania, Fattoria Ambrosio has been awarded the title of “Company of the Year” in the guide “Flos Olei 2025”. This recognition recognizes the company’s commitment to producing high quality oils, respecting local traditions and adopting sustainable practices. Fattoria Ambrosio stands out for its attention to biodiversity and the use of innovative agricultural techniques that guarantee an excellent product.
Azienda Agricola De Carlo: best extra virgin olive oil of the year
In Puglia, the Azienda Agricola De Carlo won the award for “Best Extra Virgin Olive Oil of the Year” with its organic oil “Tenuta Arcamone”. This oil is characterized by an intense fruity, with notes of fresh grass and almond, and a perfect balance between bitter and spicy. The De Carlo family, with a olive growing tradition dating back to the 17th century, skillfully combines experience and innovation, guaranteeing products of the highest quality.
Crustoio di Croci: Emerging company
In Tuscany, Frantoio di Croci has been recognized as an “Emerging Company” in the guide “Flos Olei 2025”. This young company has distinguished itself for its innovative approach to olive oil production, focusing on native cultivars and cutting-edge extraction methods. The result is extra virgin oils with unique organoleptic profiles, which best express the Tuscan territory.
Intini Oil: Innovation and Tradition from Puglia
Olio Intini, also from Puglia, was awarded in the “The Best” category for its ability to combine innovation and tradition. The company uses modern cold extraction techniques and is committed to the enhancement of local cultivars, producing oils with high quality standards and a strong link with the territory.
Marfuga: Umbra excellence in organic farming
In Umbria, the company Marfuga has distinguished itself for the production of the best extra virgin olive oil from organic farming and Dop-Bio. Their dedication to environmental sustainability and quality has led to the creation of oils with complex aromatic profiles, appreciated both nationally and internationally.
Trends in the Italian olive oil sector
In 2025, the Italian olive oil sector saw several innovative trends emerge. The adoption of advanced technologies, such as the use of drones for field monitoring and the implementation of intelligent irrigation systems, has allowed a more efficient and sustainable management of olive groves. In addition, the growing focus on organic farming and the exploitation of native cultivars have helped to diversify the supply and further raise the quality of the oils produced.
Italy is confirmed as a leader in the sector of extra virgin olive oil, thanks to producers who, through passion and innovation, continue to raise quality standards, offering the market unique products representative of the rich national olive heritage.
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