La Gramola Agritourism (Vicenza)
The beautiful varied landscape of the Vicenza province, where nature, art and history blend harmoniously, surround La Gramola Agritourism, located precisely in Isola Vicentina. Run by Mariano and his family, La Gramola has been the first company to specialize in the area of the white asparagus cultivation, proposed starting from appetizers to desserts. The property also cultivate wheat for the production of bread and raise pigs to produce sausage with a unique taste. The courtesy and the high quality of products characterize this charming farmhouse. (Find out more in our article)
Colle San Felice Agritourism (Verona)
Located on the Torricelle hills, Colle San Felice Agritourism is one of the most beautiful areas of Verona, just ten minutes from the historic center and its stunning squares and monuments. Born from the Ferrari family passion for nature and the flavors of regional cuisine, the structure is new and comfortable, set in the grounds of the farm, among olive trees, cherry trees, fig trees and vineyards. In the restaurant you can taste local dishes based on fresh products from the cultivation and breeding of the Ferrari family.
Il Cascinale Agritourism (Treviso)
Run by the Dotto family, Il Cascinale is surrounded by greenery and located a short walk from the city centre of Treviso. Provided with comfortable and spacious rooms, on weekends it offers restaurant service characterized by typical Venetian cuisine and specialties from Treviso with homemade and local products, such as for example the original red radicchio from the lands of Treviso. For those who love contact with nature, moreover, the farm offers the possibility of tourist itinerary in bike excursions.
Rio Cavalli Agritourism (Belluno)
Rio Cavalli Agritourism is located on the left of the Piave River midway between Ponte nelle Alpi and Belluno. Even teaching farm and oasis for leisure and sport fishing by the river, the farm has a large park with two beautiful lakes, and houses many animals: deers, sheep, donkeys, wild boars, pigs and swans. The farm’s production ranges from seafood to the meats, with which typical dishes of Belluno cuisine are prepared.
Il Profumo della Freschezza (Rovigo)
Ortodidattico Il Profumo della Freschezza stretches for 2 hectares in the countryside of Polesine, a geographic and historic area in the province of Rovigo. Born from the desire of Maggiolo brothers to give new life to the small farm of their mother, the ortodidattico offers visitors the chance to taste in its restaurant all the products derived from their organic crops. It offers activities related to personal wellness and it is provided with classrooms and laboratories for educational activities for students.
La Cascina di Diego (Venezia)
The farm, a plot of land always cultivated but transformed over time, is located in Carpenedo and was born from the idea of Diego to invest in the farm restoring it and taking advantage of his innate talent for the culinary arts. Diego likes to call himself “agrichef“, and his idea is to offer clients the flavors of the Venetian cuisine and the rural culture lightened, correct and sometimes seduced by the most exotic cuisines of other countries.
La Madoneta Agritourism (Padova)
In the heart of the Veneto, a few kilometers from the medieval Cittadella, rises La Madoneta Agritourism, converted from an old farmhouse modern restructured located within Bolzonella, an important agricultural reality which produces cereals, fodder and milk. Equipped with 4 independent apartments and equipped with all comforts, The Madoneta offers a relaxing stay in an incredible natural setting, near important cultural sights.
