Сентябрь, зеленый свет для фруктов и овощей
September, green light for fruit and vegetables, is a very important month: definitely marks the transition from summer to autumn, bringing with it a significant drop in temperatures, the change…
September, green light for fruit and vegetables, is a very important month: definitely marks the transition from summer to autumn, bringing with it a significant drop in temperatures, the change…
The lemons of Sorrento represent an absolute specificity — for cultivation methods and organoleptic properties — that also differs from the lemons of the more than nearby Amalfi Coast. They…
Мы сидим в нашем любимом ресторане, весна прямо за углом, солнце высоко в небе и мы немедленно заказываем блюдо, которое делает нас насладиться летом: спагетти с моллюсками. Блюдо, напоминающее лето,…
You will surely have heard about the red tuna, the characteristics that make it delicious and appreciated all over the world. The known fish is in great demand on the…
Thanks to its enveloping flavor, honey in Italian cuisine is used in combination with many foods both sweet and savory. One of the classic pairings is the one with cheese…
Before discovering more deeply the properties of the artichoke, the method of cultivation and the various ways in which it can be used, it is worth first dwelling on its…
The red rose of Gorizia, fine radicchio The rose of Gorizia, radicchio considered among the most valuable among vegetables, is now known all over the world and much appreciated by…
Voghiera garlic, excellent product of the territory of Ferrara In Italy there are many regional products of excellent quality that are famous all over the world for their beneficial properties….
Cremona nougat и его древняя история Город Кремона связывает свою славу не только с необычайной традицией, связанной с изготовлением скрипки, из которых Stradivari была самой большой экспонентой, но и с…
Christmas broccoli, a special side dish in Naples’s festivities Christmas is approaching and in the table set for the festivities, are coming the extraordinary specialties of the Italian culinary tradition:…