Extra virgin olive oil of Dolce Agogia, certified with Slow Food presidium. This oil is made exclusively with the fruits, harvested by hand, of centuries-old trees native to the shores of Lake Trasimeno. The pressing is strictly cold.
Pine nuts with balsamic resin notes, hints of almond, thistle, wild herbs. Bitter and silky, it envelops the palate in a stimulating and varied taste dynamics. We chose to take care of this precious production together with young Umbrian enthusiasts, like us. United to tell in a single product the richness and quality of a territory.
The bottle, handmade and numbered in a limited edition of 50 pieces, officially seals the uniqueness and the high value of this oil.