Ben Ti voglio Agritourism (Bologna)
In the Paleotto-Torriane, on the confluence of the Striane ditch in Rio Torriane, lies the agritourism Ben Ti Voglio. On the borders of the property there is a vineyard, an olive grove, green and lovely trees, whose fruits are used to produce fresh strawberry jam, cherries, apricots and quinces, always ready on the table for your breakfast. The structure of Agriturismo Ben Ti Voglio has a rural but modern style, equipped with an energy saving plan, in an environmentally friendly perspective. Its kitchen presents with traditional flavors by processing wild game that is hunted locally. (Find out more in our article)
Opera 02 Agritourism (Modena)
Located in Castelvetro of Modena, Opera02 is the ideal place for relaxing holidays in the peaceful Emilian nature, for those who want to visit the historical cities not far away such as Bologna and Reggio Emilia. This refined place, owned by Montanari family, has a vinegar factory, a winery and resort that consists in eight rooms in a new-chic style in which there is also a modern fitness centerfor guests during their stay. (Find out more in our article)
Le Scuderie Agritourism (Reggio Emila)
Located in Carpineti, Reggio Emilia, the vast agritourism Le Scuderie has seven hectares of fields and woods; a rich orchard, 13 hives with bees for the production of honey and a large vegetable garden where they grow fruit and vegetables that are always fresh and genuiner according to the seasons. Pasta, erbazzone with rice, casagai (fried polenta with beans) and homemade cakes and much more will be ath the tables of your banquets.
La Volta Agritourism (Parma)
It is located a few kilometers from the famous spa of Salsomaggiore Terme, where reign health, wellness and beauty care. The La Volta agritourism welcome its guests in six apartments all equipped with kitchen, living room, bedrooms, a bathroom and a terrace used as a social space, where you can enjoy the sunny days at the open air.
L’Alpenice (Modena)
Placed in Savignano sul Panaro, the agritourism Alpenice of Lorella and Andrea is a magnificent structure built right on top of the Emilian hill. The couple will pay specific attention to your food, prepared using organic products that make up the fantastic cakes, cold cuts, homemade jams and teas.
La vigna di San Pietro (Parma)
Immersed in the heart of Parma, La Vigna di San Pietro idedicate attention to quality and the region’s tradition shared with all those people who appreciate simple hospitality, friendly and who do not mind a well-stocked wine cellar and excellent salami homemade. Here you will have to abandon the classical idea of a hotel, and to feel in confidence at home of old friends.
Agriturismo La Rondanina (Piacenza)
Located in Alseno, the agritourism La Rondanina is designed on the agritourism The Camina, by two families who like to take care about its customers. Here, in fact, you can enjoy dishes prepared with ingredients of the company’s production and spend your holidays in total relax, forgetting your daily activities in a welcoming and relaxing house.
Le Gualchiere (Forlì)
A little over a kilometer from the spa of Bagno di Romagna, crowned by the green of the Apennine ridges, Le Gualchiere is the ideal place for those looking for a quiet holiday in a bucolic rustic and comfortable apartments. For hiking enthusiasts, the agritourism offers the opportunity to follow old mule tracks and venturing along the trails of the nearby Casentino Forest Park.
La Corte dei frutti (Ferrara)
In Ferrara is located the small and beautiful La corte dei frutti Agritourism, where you can spend your nights in spacious simple and family rooms, characterized by furniture in the spirit of a rural residence but with all comforts and services. For bike enthusiasts, the company offers the opportunity to try their hand at cycling routes to discover the surrounding villages.
Agriturismo il Raccolto (Bologna)
A Baricella, Bologna, stands the agritourism Il Raccolto, recently restored taking care to preserve the original features of the property. At the table there are served mainly products of the company, offering the classic and timeless mix of perfumes and contrasts of the region. Among the first there are the tagliatelle with prosciutto, mortadella tortelloni with scent, the strichetti and as seconds, a succulent variety of game dishes
