Langosteria 10 Restaurant
Enrico Buonocore has created an exquisite Italian restaurant with an international flavour, but his motto has always been, “we take the fuss out of fish.” The restaurant’s founder wanted to create an extremely attractive place that was nothing like the clichés of the usual fish restaurant. In Langosteria 10, the dining experience just gets better, dish after dish. The platters that appear from the fresh seafood bar laden with various types of French oysters, Breton scallops, prawns from Mazara and scampi from Manfredonia, together with the cooked dishes from the kitchen, are the delight of the eager gourmets who patronize the restaurant.
Coquillages, carpaccios and tartares are combined with traditional Mediterranean dishes, the fish-catch of the day and Catalan seafood platters to satisfy even the most discerning of palates.