La Corte del Lupo Agritourism

 

The fusion between art and nature, peace and serenity that invade the most evocative places, the presence of Renaissance masterpieces and many medieval villages in the hills are the elements that houses the charming Umbria region of central Italy dotted palaces, castles, agritourisms and charming villages, forts that help to create an atmosphere with sweet taste of yesteryear. In the province of Perugia, in the picturesque medieval town of Nocera Umbra, in the countryside and in the quiet of the foothills of the Regional Park of Mount Subasio, the Agritourism La Corte del Lupo, thanks to its strategic location, it is the ideal point to visit all the most beautiful places in the region. 

Born with a strong desire to return to a more human scale, more conducive to the soul and body, the opening of the agritourism is thanks to three friends, Andrea, Massimiliano and Marcella that, at some point in their lives, decided to abandon his career and life in the city to devote great love for an activity whose strengths are total respect for the land and its fruits and great attention to people who stay there. Built entirely  with stones, the structure dates back to the early twentieth century and has been completely restored, respecting its original features. At guests' disposal, the agritourism offers comfortable rooms with panoramic balconies, tiled floors, simple but cozy furniture, a pool surrounded by fruit trees and oaks, a field to play bocce and a reading room to relax. Close to Corte del lupo  you can find fields to play tennis and golf, equestrian centers with horses and many trails to explore on foot, bike or horseback.

In a very friendly atmosphere and great attention to detail, the restaurant La Corte del Lupo offers a cuisine characterized by flavors of great simplicity and full respect of authenticity and seasonality of raw materials. Not only regional cuisine but also vegetarian and gluten-free, dedicated to the recovery of lost ancient recipes, revised and adapted to the present.

At the same time, agritourism performs noble and interesting project, creating biological farm Ansamama, a small oasis that wants to value and publicize to market the high quality of the typical products of Umbria and achieved great success thanks to the brave decision of not betting on the amount sacrificing product quality and production process.

Agritourism La Corte del Lupo delight the palate of its customers with handmade cured meats made exclusively from meat of his pigs raised outdoors, jam made with fresh seasonal fruits, fresh homemade pasta, vegetable dishes, olive oil extra virgin, biological tomatoes, legumes, cereals and excellent cheeses from sheep and cows.

Among the delicious dishes that can be enjoyed in this enchanting  agritourism, we recommend ravioli stuffed with pecorino di fossa and truffle with white onion cream and chocolate shavings, tagliolini made with egg with duck ragù, capocollo of honey-glazed pork and beef pork with parmesan crust, pecorino cheese and fennel seeds.

Lively and united by a great passion, Andrea, Massimiliano and Marcella like to take care of all their guests, with primary emphasis on their needs and their well-being so that they can feel at home. Welcome and not receive, host and not accommodate is the secret of success of this agritourism in a region frequented not only by Italians but also foreigners, who increasingly choose it as a relaxing destination for the soul, a place to discover the value of small things.