Property of spouses Facci, the agritourism comes from a fortuitous circumstance. In 2002 Andrea changing jobs, and an accountant of a large company what was passing in the same role in a small beekeeping thirty, an experience that rekindles a passion perhaps never expressed, and, after a period of study and training alongside a friend and teacher of all respect, Andrea decides to give life to a agritourism where they can devote their time and energies to this wonderful art.
In 2010 the project was expanded by the construction of a agritourism, a guesthouse with a modern Alpine design produced according to the principles of "casaclima", with obvious references to the theme of eco; the old larch, fir and pine pervades the rooms with their scents and colors, while the soft, warm fabrics of wool and linen, make the elegant and refined taste. Surrounded by expanses of fields, rolling hills with hazel, juniper, elderberry, the agritourism has six bedrooms, a breakfast room, a small bar and a small shop with products of the agritourism, rooms furnished with extreme care and attention to detail.
To guests staying at the agritourism of the family Facci is available to taste delicious Italian breakfast served in your room or outdoors during the summer and full of selected products, such as homemade jams and marmalades, pies, tarts, biscuits, cow's milk fresh from the cow directly from the nearby stables to the house, but especially the excellent honey produced, products that will make you discover the typical taste of the local tradition. Great attention, then, is reserved to the realization of food suitable for celiac guests.
The Paganella Plateau offers a varied proposal for everything related to outdoor activities, surrounded by the beautiful landscape of the Natural Park Adamello Brenta, but also for enthusiastic skiers, water sports, horseback riding and hiking. There's something for everyone!