The establishment has been managed by Amilcare Cominest Raimondi and their family since 2001. They have also founded the farm and agritourism with its same name. here, not only is there a special variety of highly appreciated Carnaroli rice that is produced, but there are also vegetables, jam and other jarred good, meat, a large range of eggs, delicious charcuterie, pancetta, salami, Venetian beacon and much more. All of these delicacies are prompt to satisfy the palates of foodies and connoisseurs with an ardent love for genuine taste, which can be savored at the characteristic restaurant of the agrotourism. At the farm stay you will also find four elegant bedrooms (hosting a total of 11 people), which originate from the old mansion that once hosted worldly travelers stopping over for the night at guest houses along the countryside.
At the farm you can also book a range of educational courses, which include the observation of the animals and their habits, but also the gathering and processing of rice, often followed by the narration of legends, stories and recipes related to the long tradition of the territory. For those who dare to be more adventurous, it is possible to take a deep breath of the scent of the nature of the Ticino Park on agro trips, or nature tours. The farm is surrounded by magnificent environments, which include the famous Shrine of Our Lady of Bozzola, whose origins are lost in myth.