Agrigourmet Intatto

 

Liguria, a land of towering mountains and gentle hills colored by the green of Mediterranean and overlooking the Ligurian Sea with high and rugged coastline, has done just this its epicenter. Loved by Italian and foreign tourists, the region contains some of the most beautiful stretches of coast of the peninsula, one out of all the Cinque Terre, a jagged stretch of coast in the province of La Spezia, characterized by five villages overlooking the Tyrrhenian Sea. Today Italian Traditions makes a stop precisely in the province of La Spezia, precisely in the small town of Calice al Cornoviglio, where, in 2012, came to life an interesting project that sees the prodigious commitment and passion of the chef Cosimo Bunicelli and his entire family.

Agrigourmet Intatto was born as a agritourism from the tiring but enthusiastic recovery of a great wasteland, an expanse of brambles with fruit trees and small grassy stretches where were then implanted the main crops, before the olive grove consisting of 120 plants of Razzola, Ligurian cultivars and later the vineyard, consisting of 300 plants divided mainly between Grenache and Syrah, and the vegetable garden. Buy a piece of land where build a house and devote himself to agriculture is the idea that gave the impetus to the birth of this little place where refinement, excellence and wonder landscape reign supreme. The need to enhance the agritourism, but especially the local area, offering something different to attract attention to a rather isolated and disadvantaged area, has led to the opening of the country, designed as a luxury mason dedicated exclusively to restaurants.

From the skill and artistry of the chef Cosimo are born the traditional dishes of Liguria and La Spezia that blend harmoniously the simplicity and authenticity of raw materials produced at km 0 with experimentation and attention to detail that characterizes the haute cuisine. innovative dishes, traditional and a selection of vegetarian dishes, from appetizers to desserts, will delight your taste!

Among the tasty and special dishes that Agrigourmet Intatto offers its customers deserve special mention two dishes that enrich the winter menu, such as the cinghiale on the rocks, a wild boar served over polenta reminiscent of a rock, enriched with a rosehip sauce and U Turùn, a dish that condenses the simplicity of a few ingredients (eggs, honey and hazelnuts) with an in-depth historical research and that perfectly sums up the approach to dell'Agrigourmet cooking, a cuisine that, while maintaining great respect for tradition, innovate in methods and forms.

Cosimo with this dish has had the honor to participate in the contest San Pellegrino Young Chef 2015, ranking among the 10 Italian semifinalists from over 3000 participants! To move the chef of the house is the desire to bring more and more attention on its territory and to disclose his idea of ​​agriculture, which shows the essential value of the connection between land, food, hospitality and well being. A cleverly and tastefully decorated surroundings characterized by a romantic and cozy atmosphere, Cosimo and his family will welcome you with great hospitality so you can live an unforgettable sensory experience immersed in nature and its delicate perfume.

During summer the kitchen is moved inside the farm, so you can eat while enjoying the outdoor space, but remember that you need to book 24 hours in advance! Refinement, quality and customer focus are the ingredients that make Agrigourmet Intatto a little gem that is really worth visiting!