Catering, A proposal for every occasion
The term “catering” comes from "to cater" and it originally meant the supply of food and drink by a specialized company, as part of communities, transport companies, meetings and ceremonies. It is essentially a management method developed in 1902 in the United States, when the Illinois Bell Telephone Company realized the benefits of catering at the factory and decided to organize a canteen for their employees. In modern times the concept has greatly expanded and today, in Italy as in the rest of the world, there are different types of catering, which vary depending on the kind of event the service is required for.
As for the cuisine, you go by the courses of the classic Made in Italy tradition, to those of the best foreign culinary art, from the dishes of the starred chefs to new trends catering of recent years (finger food, show cooking, cocktails with thematic islands). Another popular service is the personal chef, a real home cook who is responsible for preparing the dishes at the time, directly on the place where the event is. Together with the customer he defines the menu and he take care of all the aspects of the service, from the organization of the banquet to the purchase of food, from the selection of the best wines to the staging table, and then concludes with the meticulous cleaning.
Practice, virtually art, inextricably linked to the catering and not to be overlooked in the organization of an event is the banqueting, that is everything related strictly presentation’s and fitting’s care, from the structures and the materials to be used to one of the most important elements: the most suitable location for the type of event you’re organizing. In the BelPaese companies specialized in catering services are now able to satisfy even the most demanding clients with a meticulous and irreproachable service. You just have to try!