L’Artigiano in Fiera
Between a taste and another, you will attend musical events, dance performances, cooking classes, but above all to try out the best of international dining, thanks to the presence of more than 40 restaurants, for a multi-sensory journey throughout the world lasting 9 days! From Italy (Halls 1-3, 2-4 and 6) to Europe (Halls 5-7), from Africa to the Middle East (Hall 5), and from Asia (Halls 10-14) to the Americas (Hall 14). The Milanese trade fair opened its doors in 1996, with the aim of focusing attention on the artisanship and its huge capacity and quality, creating an event totally dedicated to the sector. A great new "sample" for small producers, which find in this event a privileged occasion for their promotion and growth.
Edition 2016 brings two interesting novelties. In fact, this year the event will be accessible from all over Italy and Switzerland; in addition to the routes of Trenord, Trenitalia’s Eurocity trains from Geneva and Basel and Milan’s underground, also the railway company Italo will make an unscheduled stop at Milano Rho-Fiera Station. The other novelty is the introduction of cooking classes which will allow visitors to learn the secrets of the specialties offered directly by the custodians of the true recipes, handed down from generation to generation.