Established in 2008, the house has as objective the recovery and the sustainable reuse of an area with a great environmental and historical-cultural value, carrying out cultivation, breeding and processing of agricultural products.
The restaurant offers a tasting and à la carte menu, that is changed by the chefs each season to adapt creatively to the natural cycles of the countryside. You can enjoy local and typical products with controlled origin mark Parco Ticino. Your special occasions will be made even more unique by a packed menu exclusively for you, according to your tastes and your needs. There is also one farm shop selling local products of the territory and of controlled origin mark Parco Ticino.