Corno di Rosazzo and the Colli Orientali (Eastern Hills) of Friuli are the cradle of Cadibon wines. Whites and reds with a strong temperament; cared for with enormous passion and respect for the environment by Luca Bon, the young but already expert vine cultivator and meticulous, refined winemaker. The traditional hospitality of the locals is emphasised in the new winery, designed to offer maximum functionality for processing and ageing the grapes, but also to welcome visitors and enthusiasts to taste not only the wine but also our local products. The Cadibon label is the company's identifying mark of quality.
The quality of the vine's life depends on us. The choices made prior to putting the vines into production are difficult and fundamental, because they signify the start of a very long journey. The wines that we produce are the result of these choices and all the work that follows on from them.
L’Osteria Cadibon offers traditional Friulian dishes and our own cold-cut meats. In order to offer our customers the best service possible may we suggest making a reservation. We can accommodate 60 people inside and 40 outside. A little eatery where you can taste typical Friulian dishes paired with wines from Cadibon. Hand-cut San Daniele prosciutto ham, cold meat cuts, fresh and matured cheeses are always on offer.