Genuine, tasty and varied, craft beers in Italy are consumed in large quantities, constituting in recent years in an incredible fashion phenomenon. But what made these beers so special? It is the production based on natural ingredients, such as the barley malt and / or wheat malt (and in some cases also with other malted cereals), basic elements to which are added hops, yeast and water and no chemical element. For this reason craft beer has a limited lifespan compared to artificial one. In industrial production, the product instead is subjected to certain treatments such as pasteurization and filtering, thus inactivating the microorganisms contained in the yeast and then adding the preservatives and stabilizing additives. Those who choose to drink well and with taste, certainly will know the Italian brands of craft beers presented today by Italian Traditions. Here is a ranking of some of the best beers on the market!