We are in Tuscany, in the heart of Tuscany, exactly in the territory between Florence, Siena and Arezzo, among the green and sweet Chianti hills. It is right here that starts our journey to discover the excellences of the BelPaese, and it is here that the most famous and appreciated Italian wine was born: the Chianti wine. It is a noble wine exported all lover the world, a wine characterized by a ruby red tone, the aromatic flavor of red fruits, almond, and a winey smell with floral hints of iris, violet and vanilla. There are different types of Chianti wine; each of them has different characteristics connected to the territory and the techniques of its production. Its quality is the result of the work and mastery of the wine producers, who carefully choose the grapes in order to offer a genuine and high-quality product. The annual production is about sixty three million bottles. This is our personal classification of the best Italian wineries producing this special wine.