Members of Italian Traditions - December

 

The air and colors of the mountain are completed by the Members of the Italian Traditions of this month. Come and discover the world of Italian excellence and become part of the portal, giving voice to the rich heritage of Belpaese and bringing at the top the name of Made in Italy.

Aevolution Folgarida

The Ski and Snowboard School AEvolution is located in the ski area of ​​Folgarida-Marilleva-Madonna di Campiglio-Pinzolo in the splendid scenery of the Brenta Dolomites. Ӕvolution is formed by a group of ski and snowboard specialists  with the qualification of federal coaches, Instructors and national mountain guides.

Cadibon

The Osteria Cadibon offers traditional Friulian dishes and italian cold-cut meats. The Osteria is run by the Bon family, which has put all its energy into modernising and updating the decades of experience gained from its ancestors in order to continue obtaining the traditional quality it is known for.

La Chiocciola

Housed in a finely restored country house, La Chiocciola Agritourism is surrounded by a beautiful countryside, rich of trails and native fauna, only 2 km from Sacile, a pretty town in the province of Pordenone, in Friuli-Venezia Giulia.

Paraschos

Founded in 1998 by Evangelos Paraschos, a winemaker of Greek origin, Paraschos is a family-run winery situated between the hills of San Floriano del Collio, in the province of Gorizia, which produces handmade high quality wines, respecting nature and the health of consumers, according to ancient traditional methods of Collio and Vipava valley.

Selva Bella

Carefully furnished in the style of mountain huts, the Refuge Selva Bella is an ideal place for holidays in nature, skiing holidays, school camps, motorcycle rallies, families and groups CAI, offering the possibility to use the kitchen in addition to the normal bed and breakfast.

Casello Margherita

Casello Margherita is for those who love the mountains. We are located in the Sila Mountains in southern Italy at about 1400 meters above sea level. Visit us anytime during the year, it is charming in the winter and it is refreshing in the summer. It is one of the favorite places for cyclists and is close to amazing landscapes. If you enjoy skiing, hiking or just relaxing it is your place!

Alagna Valsesia

The Ski and Snowboard School Alagna was born in 1965 in the beautiful setting of the Monte Rosa,  the second highest mountain in Europe. Located in the heart of the Pennine Alps, Alagna is a typically Walser town effortlessly blending with the contemporary architecture.

Monti Della Luna

The ski and snowboard School Monti della Luna is located in the area of Monti della Luna, in the Susa Valley, with Sagnalonga as the center, an area that has always fascinated visitors with its explosive nature, which over time has been enriched with accommodation facilities, a ski school and a small village nestled in the snow for almost six months a year.

Lazzari Food

Lazzari is a Roman company specialized in the production of 100% organic ragù and pesto sauces, made with Italian raw materials from certified organic farming. It is managed by Diego Lazzari, born of a family of Neapolitan origin, from whom he inherited his passion for good food.

Tenuta Valle Cento

Tenuta Valle Cento, a corner of paradise in half of an hour from Rome, is a perfect place for a holiday and for fantastic holidays, weddings, parties, conferences and events surrounded by untouched nature.  The estate covers 100 hectares of green valleys and forests located in one of the most beautiful areas of the Roman countryside.

Ca' Amedeo

The Ca' Amedeo Agritourism is set in the countryside of the town of Castelfranco Veneto. Surrounded by a private park of 25,000 square meters, it has 20 apartments with fully furnished independent access.

Le Mandolare

The name “Mandolare” is due to the various almond trees scattered among the crops. The agritourism covers 22 hectares on south-east terminal slopes of the Berici Hills. Helped by the airy and sunny location and the interesting morphology of the land we devote constant care and commitment at every stage of the agronomic cycle.

Molino Iaquone

A story of passion and tradition is that of Iaquone family, which for over 65 years produces a wide range of flours for not only professionals but also for home use. And it is precisely this passion the engine of the Iaquone company. The care in the selection of the grain, the experience, tradition and innovation help us to make our unique flour.

Corte Carezzabella

Down the right bank of the Adige, in the Polesine, there is  Corte Carezzabella Agritourism, surrounded by peaceful countryside of the Veneto region and located near Venice, Padua and Rovigo. The agritourism occupies part of the old early 1900 farm court, which still cultivates fruits, vegetables and vines.

Ambrosiae

Ambrosiae was born from a simple and brilliant idea: to bring together the concept of superfoods with that of raw food. In other words, to start with the best possible ingredients and treat them in the best possible way while also making something enjoyable, which can only help us all to live better.

Revolution Food

Founded in 2010 in Perugia, Revolution Food is a young company with the objective to accompany the client at all hours of the day with simple foods that come from the tradition, but made with special attention to the nutritional values, for a total tranquility in consumption.

Conte Ottelio

The Conte Ottelio agritourism was located in the renovated barn of the main villa belonged to earl Ottelio until the first week of June 1948 when this part of the building has become part of the property of the Bozzi family. With patience and attention, from the barn have been converted four rooms, one suite and two apartments.