Easter, Origins and Curiosities
The origins of Easter are still uncertain and debatable. It is celebrated on Sunday because the Gospels say that Jesus’ empty tomb was discovered the day after the sabbath (which is on Saturday), and its date has changed every year. For about all 1,700 years, it has been observed on the Sunday following the first full moon after the spring equinox. In the first centuries after Christ, many Christian communities celebrated the resurrection of Jesus during the same time as Passover, also known as Jewish Easter; in the Gospel of John it is written that his death occurred on the14th of Nisan (the Jewish month at the turn of March and April ), the day when Jews celebrate the liberation from Egypt, which is celebrated during the first full moon after the spring equinox.
During this time, its forbidden to eat meat on Fridays. In the past, and still in the eastern Christian churches , it was also forbidden to eat eggs . However, it was hard to force the hens not to deposit eggs, so the early Christians found themselves with a surplus of eggs that could not be eaten. By the need to do something with these, the Easter egg tradition was born. People would boil them until they become hard as rocks and then paint them in sacred and symbolic colors. Today, chocolate eggs are more common, a tradition that holds its roots in the year 1875, when the British confectionery company Cadbury - which still exists - thought of and created the first empty chocolate Easter egg with a hidden surprise inside. The year 1905 was another year of major innovation: chocolate eggs with milk, a product that recorded such a huge sales success, that it quickly spread all over the world.
But why is the rabbit is a symbol of Easter ?It seems that in ancient times, it was considered a symbol of fertility, and the pagan celebrations related it to the arrival of spring. Since Easter is traditionally celebrated in March and April, it was adopted as the symbol of Easter. The rabbit as an Easter symbol was introduced for the first time in Germany in the fifteenth century, when the first sweets in the shape of a rabbit began to spring up.